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Grade CCaribbean

Forever Jerk

145-94 GUY R BREWER BOULEVARD, Queens, 11434

Should you eat here?

Mostly OK — but 4 critical violations were found at the latest inspection (4 months ago). Details below.

Last inspected Mar 12, 2026 · New York City health department

What the inspector found on Mar 12, 2026

  • A general health-code issue noted during the inspection.

    Juice packaged on premises with no or incomplete label, no warning statement

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

    Critical

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical

  • An issue with how food is prepared, protected, or handled during service.

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Mar 12, 2026Grade CCycle Inspection / Re-inspection5 (4 critical)
Oct 20, 2025Grade PendingCycle Inspection / Initial Inspection7 (4 critical)
Aug 15, 2025Grade CCycle Inspection / Re-inspection5 (4 critical)
Jan 13, 2025Grade PendingCycle Inspection / Initial Inspection3 (3 critical)
Mar 20, 2024Grade BAdministrative Miscellaneous / Re-inspection4 (3 critical)
Jun 29, 2023Grade PendingCycle Inspection / Initial Inspection8 (2 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 6×An issue with how food is prepared, protected, or handled during service.
  • 4×A general health-code issue noted during the inspection.
  • 4×A general health-code issue noted during the inspection.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×A paperwork or posting requirement, such as permits, certificates, or required signs.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 3 rodent inspections on record, 2 finding rat activity.
  • 3 recent 311 complaints filed at this address.

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