Floridita Restaurant Uptown
4162 BROADWAY, Manhattan, 10033
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (4 months ago). Details below.
Last inspected Apr 3, 2026 · New York City health department
What the inspector found on Apr 3, 2026
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
CriticalFood was not stored, covered, labeled, or dated properly.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Apr 3, 2026 | Grade A | Cycle Inspection / Initial Inspection | 2 (2 critical) |
| Nov 19, 2024 | Grade A | Cycle Inspection / Initial Inspection | 2 (2 critical) |
| Jun 30, 2023 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×A general health-code issue noted during the inspection.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 15 rodent inspections on record, none finding rat activity.
- 4 recent 311 complaints filed at this address.
Check any restaurant before you go
Radius puts New York City’s inspection record in your pocket, in plain English.
Looking for something else in New York City? Browse New York City inspections.