Grade BCaribbean

Flamez Cuisine

3728 BRONXWOOD AVENUE, Bronx, 10469

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (1 months ago). Details below.

Last inspected Jun 11, 2026 · New York City health department

Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
Jun 11, 2026	Grade B	Cycle Inspection / Re-inspection	3 (2 critical)
May 1, 2026	Grade Pending	Cycle Inspection / Initial Inspection	6 (5 critical)
May 2, 2025	Grade A	Pre-permit (Operational) / Initial Inspection	3 (1 critical)

Issues cited at more than one inspection — a better signal than any single visit.

2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Food was not stored, covered, labeled, or dated properly.

City records for the building itself, not this restaurant’s inspection.

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