Flame Hibachi And Sushi
5740 BROADWAY, Bronx, 10463
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (8 months ago). Details below.
Last inspected Nov 24, 2025 · New York City health department
What the inspector found on Nov 24, 2025
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Nov 24, 2025 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
| Sep 10, 2025 | Grade C | Cycle Inspection / Re-inspection | 8 (5 critical) |
| May 19, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (4 critical) |
| Jan 29, 2025 | Grade C | Cycle Inspection / Re-inspection | 7 (4 critical) |
| Oct 2, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (3 critical) |
| Apr 19, 2023 | Grade A | Pre-permit (Operational) / Re-inspection | 2 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 4×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 3 rodent inspections on record, none finding rat activity.
- 1 recent 311 complaint filed at this address.
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