Grade AJuice, Smoothies, Fruit Salads

Fitrition

30-09 STEINWAY STREET, Queens, 11103

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (3 weeks ago). Details below.

Last inspected Jul 15, 2026 · New York City health department

Food was not stored, covered, labeled, or dated properly.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
A paperwork or posting requirement, such as permits, certificates, or required signs.
Current letter grade or Grade Pending card not posted
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Date	Result	Type	Violations
Jul 15, 2026	Grade A	Cycle Inspection / Initial Inspection	4 (1 critical)
Jul 3, 2025	Grade B	Cycle Inspection / Re-inspection	6 (3 critical)
Apr 16, 2025	Grade Pending	Cycle Inspection / Initial Inspection	10 (6 critical)
Oct 18, 2023	Grade A	Cycle Inspection / Re-inspection	2 (1 critical)
Aug 23, 2023	Grade Pending	Cycle Inspection / Initial Inspection	5 (2 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
3×An issue with how food is prepared, protected, or handled during service.
3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×A paperwork or posting requirement, such as permits, certificates, or required signs.
2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.

City records for the building itself, not this restaurant’s inspection.

Radius puts New York City’s inspection record in your pocket, in plain English.

Looking for something else in New York City? Browse New York City inspections.