Grade AAmerican

Fitoor

179-22 UNION TURNPIKE, Queens, 11366

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (9 months ago).

Last inspected Nov 5, 2025 · New York City health department

Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Critical
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Original label for smoking products sold or offered for sale.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Date	Result	Type	Violations
Nov 5, 2025	Grade A	Smoke-Free Air Act / Re-inspection	4 (1 critical)
Jul 3, 2025	Grade Pending	Administrative Miscellaneous / Initial Inspection	11 (5 critical)
Aug 16, 2024	Grade Pending	Cycle Inspection / Reopening Inspection	3 (1 critical)
Feb 27, 2024	Grade Pending	Cycle Inspection / Reopening Inspection	9 (5 critical)
Feb 8, 2024	Grade Pending	Cycle Inspection / Initial Inspection	11 (7 critical)

Issues cited at more than one inspection — a better signal than any single visit.

5×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
3×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.

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