Grade AItalian

Fiat Cafe

203 MOTT STREET, Manhattan, 10012

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (4 months ago). Details below.

Last inspected Mar 26, 2026 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
Critical
An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical

Date	Result	Type	Violations
Mar 26, 2026	Grade Pending	Cycle Inspection / Re-inspection	3 (3 critical)
Mar 12, 2026	Grade Pending	Cycle Inspection / Initial Inspection	3 (3 critical)
Nov 12, 2024	Grade A	Cycle Inspection / Initial Inspection	3 (1 critical)
Aug 24, 2023	Grade A	Cycle Inspection / Re-inspection	3 (1 critical)
Jul 11, 2023	Grade Pending	Cycle Inspection / Initial Inspection	4 (2 critical)

Issues cited at more than one inspection — a better signal than any single visit.

2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A general health-code issue noted during the inspection.
2×An issue with how food is prepared, protected, or handled during service.
2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

City records for the building itself, not this restaurant’s inspection.

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