Grade ACaribbean

Fazees Delight

215-21 JAMAICA AVENUE, Queens, 11428

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (7 weeks ago). Details below.

Last inspected Jun 17, 2026 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Date	Result	Type	Violations
Jun 17, 2026	Grade A	Cycle Inspection / Re-inspection	4 (1 critical)
Apr 24, 2026	Grade Pending	Cycle Inspection / Initial Inspection	2 (2 critical)
Mar 14, 2025	Grade A	Administrative Miscellaneous / Initial Inspection	2 (1 critical)
Dec 24, 2024	Grade C	Cycle Inspection / Re-inspection	8 (5 critical)
Oct 31, 2024	Grade Pending	Cycle Inspection / Initial Inspection	14 (9 critical)
Jul 29, 2024	Grade C	Cycle Inspection / Re-inspection	10 (8 critical)
Dec 29, 2023	Grade Pending	Cycle Inspection / Initial Inspection	8 (5 critical)

Issues cited at more than one inspection — a better signal than any single visit.

4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
4×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
3×Raw and ready-to-eat foods were not kept separate, risking contamination.
3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
3×A general health-code issue noted during the inspection.
3×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.

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