Fay Da Bakery
75-08 BROADWAY, Queens, 11373
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (2 months ago). Details below.
Last inspected Jun 4, 2026 · New York City health department
What the inspector found on Jun 4, 2026
Food was not stored, covered, labeled, or dated properly.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jun 4, 2026 | Grade A | Cycle Inspection / Initial Inspection | 2 (2 critical) |
| Feb 11, 2025 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| Mar 15, 2024 | Grade A | Cycle Inspection / Re-inspection | 2 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Food was not stored, covered, labeled, or dated properly.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 3 rodent inspections on record, none finding rat activity.
- 2 recent 311 complaints filed at this address.
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