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Grade CBakery Products/Desserts

Fay Da Bakery

321 6 AVENUE, Manhattan, 10014

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (4 months ago).

Last inspected Mar 25, 2026 · New York City health department

What the inspector found on Mar 25, 2026

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Live roaches in facility's food or non-food area.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

  • A paperwork or posting requirement, such as permits, certificates, or required signs.

    Current letter grade or Grade Pending card not posted

Inspection history

DateResultTypeViolations
Mar 25, 2026Grade PendingCycle Inspection / Re-inspection4 (3 critical)
Feb 11, 2026Grade PendingCycle Inspection / Initial Inspection5 (3 critical)
Oct 1, 2025Grade PendingAdministrative Miscellaneous / Initial Inspection0
Sep 2, 2025Grade CCycle Inspection / Re-inspection6 (4 critical)
Apr 3, 2025Grade PendingCycle Inspection / Initial Inspection4 (3 critical)
Oct 19, 2023Grade ACycle Inspection / Initial Inspection3 (2 critical)
May 3, 2023Grade ACycle Inspection / Re-inspection3 (1 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A paperwork or posting requirement, such as permits, certificates, or required signs.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 14 rodent inspections on record, 1 finding rat activity.

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