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Grade CAmerican

Farmers Pizza & Grill

117-25 FARMERS BOULEVARD, Queens, 11412

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (2 months ago). Details below.

Last inspected May 12, 2026 · New York City health department

What the inspector found on May 12, 2026

  • An issue with how food is prepared, protected, or handled during service.

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
May 12, 2026Grade PendingCycle Inspection / Re-inspection4 (2 critical)
Apr 3, 2026Grade PendingCycle Inspection / Initial Inspection8 (5 critical)
Mar 23, 2026Grade PendingAdministrative Miscellaneous / Initial Inspection1
Jan 15, 2026Grade CCycle Inspection / Re-inspection8 (4 critical)
Dec 22, 2025Grade PendingCycle Inspection / Initial Inspection10 (6 critical)
Oct 6, 2025Grade CCycle Inspection / Re-inspection8 (5 critical)
Aug 25, 2025Grade PendingCycle Inspection / Initial Inspection6 (4 critical)
Jun 4, 2025Grade PendingAdministrative Miscellaneous / Initial Inspection0
May 2, 2024Grade BCycle Inspection / Re-inspection4 (2 critical)
Oct 31, 2023Grade PendingCycle Inspection / Initial Inspection8 (5 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 7×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 7×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 6×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 6×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 5×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×An issue with how food is prepared, protected, or handled during service.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A paperwork or posting requirement, such as permits, certificates, or required signs.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A general health-code issue noted during the inspection.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 4 rodent inspections on record, 2 finding rat activity.
  • 1 recent 311 complaint filed at this address.

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