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Grade BPizza

Famous Pizza Express

570 KAPPOCK STREET, Bronx, 10463

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (8 months ago).

Last inspected Dec 1, 2025 · New York City health department

What the inspector found on Dec 1, 2025

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Evidence of mice or live mice in establishment's food or non-food areas.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Dec 1, 2025Grade BCycle Inspection / Re-inspection5 (3 critical)
Oct 21, 2025Grade PendingCycle Inspection / Initial Inspection4 (4 critical)
Jul 8, 2025Grade CCycle Inspection / Re-inspection5 (4 critical)
Sep 18, 2024Grade PendingCycle Inspection / Initial Inspection3 (2 critical)
Apr 19, 2023Grade ACycle Inspection / Re-inspection3 (1 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×A general health-code issue noted during the inspection.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 50 rodent inspections on record, 15 finding rat activity.

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