Famous New York Pizza
430 JERSEY STREET, Staten Island, 10301
Should you eat here?
Caution — pest-related violations found across multiple inspections, including the latest (5 months ago).
Last inspected Mar 2, 2026 · New York City health department
What the inspector found on Mar 2, 2026
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Evidence of mice or live mice in establishment's food or non-food areas.
CriticalSigns of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
CriticalA general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Mar 2, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (3 critical) |
| Oct 22, 2025 | Grade A | Cycle Inspection / Re-inspection | 3 (1 critical) |
| Jul 9, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 6 (3 critical) |
| Nov 26, 2024 | Grade C | Cycle Inspection / Reopening Inspection | 0 |
| Nov 13, 2024 | Grade Pending | Cycle Inspection / Re-inspection | 9 (6 critical) |
| Apr 8, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (3 critical) |
| Aug 23, 2023 | Grade C | Cycle Inspection / Re-inspection | 7 (4 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 4×A general health-code issue noted during the inspection.
- 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×An issue with how food is prepared, protected, or handled during service.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 3 rodent inspections on record, none finding rat activity.
- 2 recent 311 complaints filed at this address.
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