Failte
531 2 AVENUE, Manhattan, 10016
Should you eat here?
Caution — pest-related violations found across multiple inspections, including the latest (1 year ago).
Last inspected Feb 25, 2025 · New York City health department
What the inspector found on Feb 25, 2025
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Evidence of mice or live mice in establishment's food or non-food areas.
CriticalSigns of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Feb 25, 2025 | Grade A | Cycle Inspection / Re-inspection | 3 (1 critical) |
| Jun 27, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 6 (4 critical) |
| Jan 24, 2023 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| May 24, 2022 | Grade Pending | Cycle Inspection / Reopening Inspection | 1 |
| May 17, 2022 | Grade Pending | Cycle Inspection / Compliance Inspection | 14 (9 critical) |
| Apr 27, 2022 | Grade C | Cycle Inspection / Re-inspection | 5 (3 critical) |
| Apr 14, 2022 | Grade Pending | Cycle Inspection / Initial Inspection | 8 (4 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 6×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 4×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 3×An issue with how food is prepared, protected, or handled during service.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 9 rodent inspections on record, none finding rat activity.
- 2 recent 311 complaints filed at this address.
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