Grade AAmerican

Extra Sauce Bk

100 PEARL STREET, Manhattan, 10004

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (5 months ago). Details below.

Last inspected Mar 5, 2026 · New York City health department

Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Date	Result	Type	Violations
Mar 5, 2026	Grade Pending	Cycle Inspection / Initial Inspection	4 (2 critical)
Oct 3, 2024	Grade A	Cycle Inspection / Initial Inspection	3 (1 critical)
Apr 27, 2023	Grade A	Pre-permit (Operational) / Initial Inspection	2

Issues cited at more than one inspection — a better signal than any single visit.

3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

City records for the building itself, not this restaurant’s inspection.

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