Grade AItalian

Enzo's Of Arthur Ave

ARTHUR AVE, Bronx, 10458

Should you eat here?

Looks good — Grade A at the latest inspection (9 months ago), with no critical violations at that inspection.

Last inspected Oct 22, 2025 · New York City health department

What the inspector found on Oct 22, 2025

  • A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).

    Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Inspection history

DateResultTypeViolations
Oct 22, 2025Grade AAdministrative Miscellaneous / Initial Inspection4
Sep 7, 2025Grade PendingInter-Agency Task Force / Initial Inspection0
Jul 15, 2025Grade CCycle Inspection / Re-inspection5 (3 critical)
May 28, 2025Grade PendingCycle Inspection / Initial Inspection8 (3 critical)
Sep 8, 2024Grade PendingInter-Agency Task Force / Initial Inspection0
Sep 21, 2023Grade ACycle Inspection / Re-inspection2 (1 critical)
Nov 16, 2022Grade PendingCycle Inspection / Initial Inspection3 (2 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 5×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 4×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

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