Enso
665 PRESIDENT STREET, Brooklyn, 11215
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (9 months ago). Details below.
Last inspected Oct 24, 2025 · New York City health department
What the inspector found on Oct 24, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Oct 24, 2025 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| Jul 30, 2025 | Grade C | Cycle Inspection / Re-inspection | 5 (3 critical) |
| Jun 26, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 6 (3 critical) |
| Apr 21, 2025 | Grade B | Cycle Inspection / Re-inspection | 4 (4 critical) |
| Dec 18, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 10 (5 critical) |
| Oct 5, 2023 | Grade A | Pre-permit (Operational) / Re-inspection | 2 (1 critical) |
| Sep 21, 2023 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 6 (4 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 5×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 5×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 4×An issue with how food is prepared, protected, or handled during service.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 11 rodent inspections on record, 6 finding rat activity.
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