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Emerald Inn

250 WEST 72 STREET, Manhattan, 10023

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (1 year ago). Details below.

Last inspected Mar 3, 2025 · New York City health department

What the inspector found on Mar 3, 2025

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Mar 3, 2025Grade ACycle Inspection / Initial Inspection2 (1 critical)
Oct 11, 2024Grade PendingCycle Inspection / Reopening Inspection0
Oct 4, 2024Grade PendingCycle Inspection / Reopening Inspection2 (1 critical)
Oct 1, 2024Grade PendingCycle Inspection / Reopening Inspection6 (3 critical)
Sep 26, 2024Grade PendingCycle Inspection / Reopening Inspection2 (1 critical)
Sep 24, 2024Grade PendingCycle Inspection / Reopening Inspection2 (1 critical)
Sep 23, 2024Grade PendingCycle Inspection / Reopening Inspection2 (1 critical)
Sep 17, 2024Grade PendingCycle Inspection / Initial Inspection8 (4 critical)
Apr 11, 2023Grade ACycle Inspection / Re-inspection4 (2 critical)
Jul 28, 2022Grade PendingCycle Inspection / Initial Inspection5 (4 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 7×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 6×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 33 rodent inspections on record, 2 finding rat activity.

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