Em Vietnamese
1702 86 STREET, Brooklyn, 11214
Should you eat here?
Caution — pest-related violations found across multiple inspections, including the latest (1 year ago).
Last inspected Jul 16, 2025 · New York City health department
What the inspector found on Jul 16, 2025
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Evidence of mice or live mice in establishment's food or non-food areas.
CriticalAn issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jul 16, 2025 | Grade B | Cycle Inspection / Re-inspection | 4 (2 critical) |
| Jun 16, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 7 (3 critical) |
| Dec 4, 2023 | Grade B | Cycle Inspection / Re-inspection | 4 (4 critical) |
| May 4, 2023 | Grade Pending | Cycle Inspection / Initial Inspection | 10 (5 critical) |
| Jan 19, 2023 | Grade B | Cycle Inspection / Re-inspection | 5 (3 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×An issue with how food is prepared, protected, or handled during service.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×A general health-code issue noted during the inspection.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
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