Grade AMexican

El Ranchero

160-20 46 AVENUE, Queens, 11358

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (5 months ago). Details below.

Last inspected Feb 19, 2026 · New York City health department

Food was not stored, covered, labeled, or dated properly.
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food was not stored, covered, labeled, or dated properly.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Date	Result	Type	Violations
Feb 19, 2026	Grade A	Cycle Inspection / Re-inspection	5 (1 critical)
Jun 20, 2025	Grade Pending	Cycle Inspection / Initial Inspection	4 (4 critical)
Jan 31, 2025	Grade Pending	Cycle Inspection / Reopening Inspection	1
Jan 28, 2025	Grade Pending	Cycle Inspection / Initial Inspection	5 (3 critical)
Dec 11, 2023	Grade B	Pre-permit (Operational) / Re-inspection	3 (2 critical)
Aug 17, 2023	Grade Pending	Pre-permit (Operational) / Initial Inspection	6 (4 critical)

Issues cited at more than one inspection — a better signal than any single visit.

2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×An issue with how food is prepared, protected, or handled during service.

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