El Pollo Iii
8603 18 AVENUE, Brooklyn, 11214
Should you eat here?
Mostly OK — but 3 critical violations were found at the latest inspection (8 weeks ago). Details below.
Last inspected Jun 15, 2026 · New York City health department
What the inspector found on Jun 15, 2026
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jun 15, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (3 critical) |
| Oct 4, 2025 | Grade A | Cycle Inspection / Re-inspection | 3 (2 critical) |
| Sep 24, 2025 | Grade Pending | Administrative Miscellaneous / Initial Inspection | 0 |
| Apr 17, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 6 (2 critical) |
| Dec 30, 2024 | Grade C | Cycle Inspection / Re-inspection | 6 (3 critical) |
| Jun 13, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 6 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 1 recent 311 complaint filed at this address.
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