El Nuevo Sandy Restaurant
2261 2 AVENUE, Manhattan, 10035
Should you eat here?
Caution — pest-related violations found across multiple inspections, including the latest (4 weeks ago).
Last inspected Jul 13, 2026 · New York City health department
What the inspector found on Jul 13, 2026
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Evidence of mice or live mice in establishment's food or non-food areas.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Food was not stored, covered, labeled, or dated properly.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jul 13, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 6 (2 critical) |
| May 6, 2025 | Grade B | Cycle Inspection / Re-inspection | 5 (2 critical) |
| Mar 21, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 6 (4 critical) |
| Jul 1, 2024 | Grade C | Cycle Inspection / Re-inspection | 7 (5 critical) |
| Jun 6, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 6 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 5×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 4×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×A general health-code issue noted during the inspection.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 32 rodent inspections on record, 8 finding rat activity.
- 4 recent 311 complaints filed at this address.
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