El Gallo Taqueria
214 HIGHLAWN AVENUE, Brooklyn, 11223
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (11 months ago). Details below.
Last inspected Aug 19, 2025 · New York City health department
What the inspector found on Aug 19, 2025
Raw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food was not stored, covered, labeled, or dated properly.
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Aug 19, 2025 | Grade A | Cycle Inspection / Re-inspection | 3 (1 critical) |
| Jan 15, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (3 critical) |
| Jun 5, 2023 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 1 rodent inspection on record, none finding rat activity.
- 7 recent 311 complaints filed at this address.
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