Grade BLatin AmericanNo recent inspection

El Encebollado De Victor 2

92-01 ROOSEVELT AVENUE, Queens, 11372

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (1 year ago). Details below.

Last inspected Jun 27, 2025 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
Jun 27, 2025	Grade B	Cycle Inspection / Re-inspection	4 (2 critical)
May 8, 2025	Grade Pending	Cycle Inspection / Initial Inspection	8 (7 critical)
Apr 20, 2024	Grade A	Pre-permit (Operational) / Re-inspection	4 (2 critical)
Mar 13, 2024	Grade Pending	Pre-permit (Operational) / Initial Inspection	13 (10 critical)

Issues cited at more than one inspection — a better signal than any single visit.

4×Raw and ready-to-eat foods were not kept separate, risking contamination.
3×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Food was not stored, covered, labeled, or dated properly.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×Food was not stored, covered, labeled, or dated properly.
2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

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