Grade BSeafood

East Harbor Seafood Palace

714 65 STREET, Brooklyn, 11220

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (9 months ago).

Last inspected Nov 5, 2025 · New York City health department

Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Live roaches in facility's food or non-food area.
Critical
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Date	Result	Type	Violations
Nov 5, 2025	Grade B	Cycle Inspection / Re-inspection	5 (2 critical)
Jul 29, 2025	Grade Pending	Cycle Inspection / Initial Inspection	6 (4 critical)
Mar 20, 2024	Grade A	Cycle Inspection / Re-inspection	4 (1 critical)
Apr 10, 2023	Grade Pending	Cycle Inspection / Initial Inspection	6 (3 critical)

Issues cited at more than one inspection — a better signal than any single visit.

4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

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