Dunkin/jimmy John's
316 WEST 34 STREET, Manhattan, 10001
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (5 months ago). Details below.
Last inspected Mar 10, 2026 · New York City health department
What the inspector found on Mar 10, 2026
Food was not stored, covered, labeled, or dated properly.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Mar 10, 2026 | Grade A | Cycle Inspection / Initial Inspection | 2 (2 critical) |
| Feb 13, 2025 | Grade A | Cycle Inspection / Initial Inspection | 1 |
| Sep 19, 2023 | Grade A | Cycle Inspection / Initial Inspection | 2 |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 9 rodent inspections on record, none finding rat activity.
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