Dunkin Donuts
766 SOUTHERN BOULEVARD, Bronx, 10455
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (6 weeks ago). Details below.
Last inspected Jun 23, 2026 · New York City health department
What the inspector found on Jun 23, 2026
An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jun 23, 2026 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| May 20, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (1 critical) |
| Jul 23, 2025 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| May 16, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (4 critical) |
| Mar 27, 2024 | Grade A | Pre-permit (Operational) / Initial Inspection | 2 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×An issue with how food is prepared, protected, or handled during service.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 24 rodent inspections on record, 9 finding rat activity.
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