Dunkin' / Baskin Robbins
544 6 AVENUE, Manhattan, 10011
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (5 months ago). Details below.
Last inspected Mar 3, 2026 · New York City health department
What the inspector found on Mar 3, 2026
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalFood was not stored, covered, labeled, or dated properly.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Mar 3, 2026 | Grade A | Cycle Inspection / Re-inspection | 2 (2 critical) |
| Feb 4, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (1 critical) |
| Oct 11, 2024 | Grade A | Cycle Inspection / Initial Inspection | 1 (1 critical) |
| Jun 12, 2023 | Grade A | Cycle Inspection / Initial Inspection | 3 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 10 rodent inspections on record, 6 finding rat activity.
- 2 recent 311 complaints filed at this address.
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