Dunkin' / Baskin Robbins
1285 BROADWAY, Brooklyn, 11221
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (5 months ago). Details below.
Last inspected Feb 9, 2026 · New York City health department
What the inspector found on Feb 9, 2026
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalFood was not stored, covered, labeled, or dated properly.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Feb 9, 2026 | Grade A | Cycle Inspection / Initial Inspection | 2 (2 critical) |
| Dec 26, 2024 | Grade A | Cycle Inspection / Initial Inspection | 1 (1 critical) |
| Jan 17, 2024 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Food was not stored, covered, labeled, or dated properly.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 24 rodent inspections on record, 7 finding rat activity.
- 4 recent 311 complaints filed at this address.
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