Grade ADonuts

Dunkin',' Baskin Robbins

144-01 LIBERTY AVENUE, Queens, 11435

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (7 weeks ago). Details below.

Last inspected Jun 18, 2026 · New York City health department

Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Date	Result	Type	Violations
Jun 18, 2026	Grade A	Cycle Inspection / Initial Inspection	3 (1 critical)
Sep 29, 2025	Grade A	Cycle Inspection / Re-inspection	2
Aug 5, 2025	Grade Pending	Cycle Inspection / Initial Inspection	4 (4 critical)
Feb 21, 2024	Grade A	Cycle Inspection / Initial Inspection	2 (1 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.

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