Grade ADonuts

Dunkin' / Baskin Robbins

153-67 HORACE HARDING EXPRESSWAY, Queens, 11367

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (4 months ago). Details below.

Last inspected Mar 18, 2026 · New York City health department

Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
Mar 18, 2026	Grade A	Cycle Inspection / Re-inspection	2 (1 critical)
Jan 15, 2026	Grade Pending	Administrative Miscellaneous / Initial Inspection	6 (3 critical)
Jul 22, 2025	Grade B	Cycle Inspection / Re-inspection	4 (2 critical)
Apr 23, 2025	Grade Pending	Cycle Inspection / Initial Inspection	3 (2 critical)
Feb 23, 2024	Grade A	Cycle Inspection / Initial Inspection	3 (2 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

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