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Grade ADonuts

Dunkin

1618 SHEEPSHEAD BAY ROAD, Brooklyn, 11235

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (2 weeks ago). Details below.

Last inspected Jul 23, 2026 · New York City health department

What the inspector found on Jul 23, 2026

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Jul 23, 2026Grade ACycle Inspection / Initial Inspection2 (1 critical)
Aug 1, 2025Grade ACycle Inspection / Initial Inspection1 (1 critical)
Aug 8, 2024Grade ACycle Inspection / Initial Inspection2 (2 critical)
May 6, 2024Grade PendingPre-permit (Operational) / Initial Inspection1 (1 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.

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