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Grade ACoffee/Tea

Dunkin

208 EAST 14 STREET, Manhattan, 10003

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (3 months ago). Details below.

Last inspected May 4, 2026 · New York City health department

What the inspector found on May 4, 2026

  • Food was not stored, covered, labeled, or dated properly.

    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical

  • A general health-code issue noted during the inspection.

    Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

  • A paperwork or posting requirement, such as permits, certificates, or required signs.

    Additional nutritional information statement not posted, or additional nutritional information not provided

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
May 4, 2026Grade ACycle Inspection / Initial Inspection5 (2 critical)
Aug 19, 2025Grade ACycle Inspection / Re-inspection2 (2 critical)
Jul 22, 2025Grade PendingCycle Inspection / Initial Inspection4 (2 critical)
Jul 9, 2024Grade ACycle Inspection / Initial Inspection3 (1 critical)
Jun 26, 2023Grade AAdministrative Miscellaneous / Initial Inspection4 (1 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 13 rodent inspections on record, 1 finding rat activity.

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