Dunkin
850 8 AVENUE, Manhattan, 10019
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (10 months ago). Details below.
Last inspected Sep 19, 2025 · New York City health department
What the inspector found on Sep 19, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Sep 19, 2025 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
| Jun 12, 2024 | Grade A | Cycle Inspection / Initial Inspection | 2 |
| Jun 21, 2023 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
Around this address
City records for the building itself, not this restaurant’s inspection.
- 6 rodent inspections on record, 1 finding rat activity.
- 1 recent 311 complaint filed at this address.
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