Dunkin
1930 NOSTRAND AVENUE, Brooklyn, 11210
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (10 months ago). Details below.
Last inspected Sep 16, 2025 · New York City health department
What the inspector found on Sep 16, 2025
Food was not stored, covered, labeled, or dated properly.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Sep 16, 2025 | Grade A | Cycle Inspection / Initial Inspection | 2 (2 critical) |
| Aug 22, 2024 | Grade A | Cycle Inspection / Initial Inspection | 1 |
| Sep 15, 2023 | Grade A | Cycle Inspection / Initial Inspection | 1 |
| Sep 21, 2022 | Grade A | Cycle Inspection / Initial Inspection | 2 |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 1 rodent inspection on record, none finding rat activity.
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