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Dunkin

1650 RICHMOND AVENUE, Staten Island, 10314

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (3 months ago). Details below.

Last inspected Apr 17, 2026 · New York City health department

What the inspector found on Apr 17, 2026

  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Inspection history

DateResultTypeViolations
Apr 17, 2026Grade PendingCycle Inspection / Initial Inspection3 (1 critical)
Oct 31, 2025Grade ACycle Inspection / Re-inspection2 (1 critical)
Sep 3, 2025Grade PendingCycle Inspection / Initial Inspection4 (3 critical)
Feb 2, 2024Grade ACycle Inspection / Initial Inspection2 (1 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 3 rodent inspections on record, 3 finding rat activity.
  • 15 recent 311 complaints filed at this address.

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