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Grade ADonuts

Dunkin

728 WEST 181 STREET, Manhattan, 10033

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (7 months ago). Details below.

Last inspected Jan 5, 2026 · New York City health department

What the inspector found on Jan 5, 2026

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Inspection history

DateResultTypeViolations
Jan 5, 2026Grade ACycle Inspection / Re-inspection3 (1 critical)
Nov 17, 2025Grade PendingCycle Inspection / Initial Inspection4 (3 critical)
Jul 31, 2024Grade ACycle Inspection / Re-inspection3 (1 critical)
Jun 27, 2024Grade PendingCycle Inspection / Initial Inspection3 (3 critical)
Mar 16, 2023Grade ACycle Inspection / Re-inspection1 (1 critical)
Feb 13, 2023Grade PendingCycle Inspection / Initial Inspection6 (4 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Food was not stored, covered, labeled, or dated properly.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×An issue with how food is prepared, protected, or handled during service.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 34 rodent inspections on record, 8 finding rat activity.

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