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Grade ADonuts

Dunkin

146-36 45 AVENUE, Queens, 11355

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (2 weeks ago). Details below.

Last inspected Jul 27, 2026 · New York City health department

What the inspector found on Jul 27, 2026

  • An issue with how food is prepared, protected, or handled during service.

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Jul 27, 2026Grade PendingCycle Inspection / Initial Inspection3 (2 critical)
Aug 19, 2025Grade ACycle Inspection / Initial Inspection4 (1 critical)
May 20, 2024Grade ACycle Inspection / Initial Inspection1

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 1 recent 311 complaint filed at this address.

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