Dunkin
4199 BROADWAY, Manhattan, 10033
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (11 months ago). Details below.
Last inspected Aug 26, 2025 · New York City health department
What the inspector found on Aug 26, 2025
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Aug 26, 2025 | Grade A | Cycle Inspection / Initial Inspection | 2 (2 critical) |
| Jun 25, 2024 | Grade A | Cycle Inspection / Initial Inspection | 1 (1 critical) |
| Mar 16, 2023 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 121 rodent inspections on record, 36 finding rat activity.
- 1 recent 311 complaint filed at this address.
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