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Grade ADonuts

Dunkin

325 WYCKOFF AVENUE, Queens, 11385

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (2 weeks ago). Details below.

Last inspected Jul 23, 2026 · New York City health department

What the inspector found on Jul 23, 2026

  • Food was not stored, covered, labeled, or dated properly.

    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Inspection history

DateResultTypeViolations
Jul 23, 2026Grade ACycle Inspection / Re-inspection3 (2 critical)
Jul 8, 2026Grade PendingCycle Inspection / Initial Inspection5 (3 critical)
Feb 20, 2026Grade ACycle Inspection / Re-inspection2 (1 critical)
Feb 13, 2026Grade PendingCycle Inspection / Initial Inspection4 (2 critical)
Apr 28, 2025Grade ACycle Inspection / Re-inspection2 (2 critical)
Jan 17, 2025Grade PendingCycle Inspection / Initial Inspection4 (4 critical)
Jan 30, 2024Grade ACycle Inspection / Initial Inspection2 (1 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Food was not stored, covered, labeled, or dated properly.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 34 rodent inspections on record, 10 finding rat activity.
  • 1 recent 311 complaint filed at this address.

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