Grade ADonuts

Dunkin'

1752 CROSBY AVENUE, Bronx, 10461

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (8 weeks ago). Details below.

Last inspected Jun 12, 2026 · New York City health department

Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
A general health-code issue noted during the inspection.
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
Jun 12, 2026	Grade A	Administrative Miscellaneous / Re-inspection	3 (1 critical)
Apr 28, 2026	Grade Pending	Cycle Inspection / Initial Inspection	9 (4 critical)
Apr 18, 2025	Grade A	Cycle Inspection / Initial Inspection	2 (1 critical)
Apr 1, 2024	Grade A	Cycle Inspection / Initial Inspection	2 (1 critical)

Issues cited at more than one inspection — a better signal than any single visit.

4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×A general health-code issue noted during the inspection.
2×Food was not stored, covered, labeled, or dated properly.

City records for the building itself, not this restaurant’s inspection.

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