Grade BDonuts

Dunkin

3421 EAST TREMONT AVENUE, Bronx, 10465

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (7 weeks ago). Details below.

Last inspected Jun 17, 2026 · New York City health department

Food was not stored, covered, labeled, or dated properly.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Food was not stored, covered, labeled, or dated properly.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
Jun 17, 2026	Grade B	Cycle Inspection / Re-inspection	4 (3 critical)
Apr 15, 2026	Grade Pending	Cycle Inspection / Initial Inspection	8 (4 critical)
Jan 28, 2025	Grade A	Cycle Inspection / Initial Inspection	3 (1 critical)
Feb 28, 2024	Grade A	Cycle Inspection / Initial Inspection	2 (1 critical)
Jul 14, 2023	Grade A	Cycle Inspection / Re-inspection	2 (1 critical)

Issues cited at more than one inspection — a better signal than any single visit.

4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×Food was not stored, covered, labeled, or dated properly.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A general health-code issue noted during the inspection.
2×A paperwork or posting requirement, such as permits, certificates, or required signs.

City records for the building itself, not this restaurant’s inspection.

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