Dunkin
101 WEST 23 STREET, Manhattan, 10011
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (7 months ago). Details below.
Last inspected Jan 7, 2026 · New York City health department
What the inspector found on Jan 7, 2026
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jan 7, 2026 | Grade A | Cycle Inspection / Re-inspection | 1 (1 critical) |
| Jul 10, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 2 (1 critical) |
| Jul 1, 2024 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
| May 31, 2023 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 37 rodent inspections on record, 16 finding rat activity.
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