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Grade ADonuts

Dunkin

1049 GRAND STREET, Brooklyn, 11211

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (8 months ago). Details below.

Last inspected Nov 24, 2025 · New York City health department

What the inspector found on Nov 24, 2025

  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Inspection history

DateResultTypeViolations
Nov 24, 2025Grade ACycle Inspection / Initial Inspection2 (1 critical)
Apr 22, 2025Grade ACycle Inspection / Re-inspection2 (2 critical)
Feb 10, 2025Grade PendingAdministrative Miscellaneous / Initial Inspection5 (3 critical)
May 8, 2024Grade ACycle Inspection / Re-inspection1 (1 critical)
Apr 11, 2024Grade PendingAdministrative Miscellaneous / Initial Inspection0
Dec 13, 2023Grade PendingCycle Inspection / Initial Inspection10 (5 critical)
Jul 20, 2023Grade CCycle Inspection / Re-inspection5 (3 critical)
May 16, 2023Grade PendingCycle Inspection / Initial Inspection5 (4 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 5×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A general health-code issue noted during the inspection.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Food was not stored, covered, labeled, or dated properly.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 2 recent 311 complaints filed at this address.

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