Dunkin
219-20 NORTHERN BOULEVARD, Queens, 11361
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (11 months ago). Details below.
Last inspected Sep 5, 2025 · New York City health department
What the inspector found on Sep 5, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Sep 5, 2025 | Grade A | Cycle Inspection / Initial Inspection | 1 (1 critical) |
| Jan 12, 2024 | Grade A | Cycle Inspection / Initial Inspection | 1 (1 critical) |
| Mar 1, 2023 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| Jan 11, 2023 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 1 recent 311 complaint filed at this address.
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