Due Mondi Civic Association
97-26 99 STREET, Queens, 11416
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (6 years ago). Details below.
Last inspected Sep 12, 2019 · New York City health department
What the inspector found on Sep 12, 2019
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
CriticalAn issue with how food is prepared, protected, or handled during service.
Food Protection Certificate not held by supervisor of food operations.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Proper sanitization not provided for utensil ware washing operation.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Sep 12, 2019 | Grade B | Cycle Inspection / Re-inspection | 3 (2 critical) |
| Apr 10, 2019 | Grade Pending | Cycle Inspection / Initial Inspection | 7 (4 critical) |
| Sep 10, 2018 | Grade B | Cycle Inspection / Re-inspection | 5 (3 critical) |
| Aug 30, 2018 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (4 critical) |
| May 14, 2018 | Grade C | Cycle Inspection / Re-inspection | 7 (5 critical) |
| Mar 8, 2018 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (2 critical) |
| Feb 8, 2017 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 6×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×An issue with how food is prepared, protected, or handled during service.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
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