Dual Towne Place Suites/springhill Suites
140 WEST 28 STREET, Manhattan, 10001
Should you eat here?
Caution — pest-related violations found across multiple inspections, including the latest (1 year ago).
Last inspected Jul 1, 2025 · New York City health department
What the inspector found on Jul 1, 2025
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
CriticalSigns of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jul 1, 2025 | Grade Pending | Cycle Inspection / Compliance Inspection | 3 (2 critical) |
| Jun 12, 2025 | Grade C | Cycle Inspection / Re-inspection | 7 (3 critical) |
| Apr 14, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (3 critical) |
| Aug 22, 2024 | Grade C | Cycle Inspection / Re-inspection | 10 (4 critical) |
| May 7, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (2 critical) |
| Nov 15, 2022 | Grade B | Pre-permit (Operational) / Re-inspection | 3 (2 critical) |
| Nov 1, 2022 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 5 (3 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 7×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 7×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 5×An issue with how food is prepared, protected, or handled during service.
- 4×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 12 rodent inspections on record, 4 finding rat activity.
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