Dragon King
677 5 AVENUE, Brooklyn, 11215
Should you eat here?
Mostly OK — but 3 critical violations were found at the latest inspection (5 months ago). Details below.
Last inspected Feb 26, 2026 · New York City health department
What the inspector found on Feb 26, 2026
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalFood was not stored, covered, labeled, or dated properly.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Feb 26, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (3 critical) |
| Aug 20, 2024 | Grade A | Pre-permit (Operational) / Initial Inspection | 4 (2 critical) |
Around this address
City records for the building itself, not this restaurant’s inspection.
- 2 rodent inspections on record, none finding rat activity.
- 1 recent 311 complaint filed at this address.
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