Doughnuttery
1000S 8 AVENUE, Manhattan, 10019
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (3 weeks ago). Details below.
Last inspected Jul 15, 2026 · New York City health department
What the inspector found on Jul 15, 2026
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jul 15, 2026 | Grade A | Cycle Inspection / Initial Inspection | 2 (2 critical) |
| Sep 8, 2025 | Grade A | Cycle Inspection / Re-inspection | 1 |
| Jul 24, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 6 (4 critical) |
| Jan 26, 2024 | Grade A | Administrative Miscellaneous / Initial Inspection | 1 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×An issue with how food is prepared, protected, or handled during service.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 11 recent 311 complaints filed at this address.
Check any restaurant before you go
Radius puts New York City’s inspection record in your pocket, in plain English.
Looking for something else in New York City? Browse New York City inspections.