Double Red Inc
1818 AVENUE U, Brooklyn, 11229
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (11 months ago). Details below.
Last inspected Sep 8, 2025 · New York City health department
What the inspector found on Sep 8, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
CriticalA staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Failure to post or conspicuously post healthy eating information
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Sep 8, 2025 | Grade A | Administrative Miscellaneous / Re-inspection | 3 (1 critical) |
| Aug 1, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (3 critical) |
| Sep 26, 2023 | Grade A | Cycle Inspection / Initial Inspection | 2 |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 2 recent 311 complaints filed at this address.
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